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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Quick and tasty spread from my Southern Living book. Ingredients:
1 (14 1/2 ounce) can hearts of palm, drained and chopped |
1 cup mozzarella cheese |
3/4 cup mayonnaise |
1/2 cup of grated parmesan cheese |
1/4 cup sour cream |
1 green onion, minced |
Directions:
1. Combine all ingredients. Spoon mixture into a lightly greased 9-inch pie plate.
2. Bake uncoved at 350°F for 20 minutes or until hot and bubbly.
3. Serve with crackers or melba rounds.
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