Hearts of Palm Salad with Olives and Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Nice as an appetizer or a simple lunch. Ingredients:
1 tablespoon fresh lemon juice |
1 tablespoon white wine vinegar |
3 garlic cloves, chopped |
1 1/2 teaspoons dried oregano |
6 tablespoons olive oil |
2 14-ounce cans hearts of palm, drained, rinsed |
6 ounces ham, cut into matchstick-size strips (about 1 1/2 cups) |
1 cup assorted olives, pitted, sliced |
lettuce leaves |
Directions:
1. Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
2. Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously.
3. Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.
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