Hearts of Palm, Black Bean, and Orange Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (11-ounce) can mandarin oranges in light syrup, undrained |
2 tablespoons extra-virgin olive oil |
2 tablespoons white wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground coriander seeds |
1/8 teaspoon ground red pepper |
10 cup romaine lettuce (about 3 heads), torn |
1 (15-ounce) can black beans, rinsed and drained |
1 (14-ounce) can hearts of palm, drained |
Directions:
1. To prepare the vinaigrette, drain oranges in a colander over a large bowl, reserving 1/4 cup syrup. Discard remaining syrup.
2. Combine 1/4 cup syrup, oil, and next 4 ingredients (white wine vinegar through pepper) in a small bowl; stir with a whisk until blended.
3. To prepare the salad, place oranges, lettuce, beans, and hearts of palm in a large bowl; drizzle with vinaigrette. Toss gently to coat.
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