Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup mayonnaise |
2 teaspoons lemon juice |
1 teaspoon tomato paste |
1/2 teaspoon worcestershire sauce |
salt and black pepper |
hot sauce, to taste |
cold water, as needed to thin dressing consistency |
2 to 3 avocados, sliced |
1 can hearts of palm, halved |
2 to 3 bunches watercress, washed, trimmed |
Directions:
1. Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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