Hearts of Palm and Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A variation on the one in The Kosher Palette , this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead. Ingredients:
2 (10 ounce) bags fresh spinach |
15 ounces hearts of palm, drained (whole or chopped) |
1 pint cherry tomatoes or 1 pint grape tomatoes |
2 avocados, peeled, pitted, chopped |
8 ounces fresh mushrooms, sliced |
1/2 cup sliced almonds |
1/4 cup sugar |
1/2 teaspoon salt |
1/4-1/2 dry mustard |
1/4 teaspoon paprika |
3/8 cup oil |
3 tablespoons white vinegar |
1/4 cup ketchup |
1 garlic clove, minced |
Directions:
1. Toss together the salad ingredients in a bowl: spinach, hearts of palm, tomatoes, avocados, s, nuts.
2. Combine the dressing ingredients in a cruet or jar; shake vigorously.
3. Toss together and serve!
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