Hearts of Palm and Chickpea Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a nice, simple salad that requires a minimum of effort and no actual cooking...always nice on hot summer days. As with most vegetable salads, amounts are approximate (I often trade the tomatoes for carrots or peas). Ingredients:
1 1/4 cups canned chick-peas, drained |
1 cup coarsely chopped tomato |
3/4 cup hearts of palm, cut into 1 inch pieces |
3/4 cup pitted black olives, halved |
1/4 cup chopped scallion |
1/4 cup chopped parsley |
2 tablespoons olive oil |
2 tablespoons fresh lemon juice |
1 small garlic clove, minced |
1/4 teaspoon dried oregano |
1/4 teaspoon pepper |
Directions:
1. Toss together all salad ingredients.
2. Whisk dressing ingredients in a small bowl.
3. Toss vegetables with dressing until thoroughly combined.
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