Hearts Of Palm And Artichoke Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A nice fresh and crunchy salad. Colorful, flavourful and healthy. Ingredients:
1 can (14 0z) hearts of palm*, drained and chopped |
2 celery stalks, finely chopped |
1 can (14 oz) marinated artichoke hearts*, drained and quartered |
1 medium fresh cucumber, thinly sliced, or chopped |
2 medium fresh tomatoes, bottoms removed, tomatoes chopped |
about 1 handful chopped fresh parsely leaves |
1 recipe red wine vinaigrette |
for vinaigrette |
2 tbsp. red wine vinegar |
1 tsp. dried dill |
salt and pepper to taste |
6 tbsp. olive oil |
Directions:
1. Combine the hearts of palm, quartered artichoke hearts, celery, cucumber, tomatoes and parsely in a salad bowl. Toss with the vinaigrette and season with salt and pepper.
2. **Use only high quality hearts of palm and artichokes for this recipe. Cheap quality ones could ruin the flavor of this salad. I prefer Progresso brand.
3. RED WINE VINAIGRETTE:
4. Whisk together red wine vinegar, dried dill, salt and pepper.
5. Add the oil in a slow stream, whisking constantly until the oil is emulsified.
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