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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy bread that doesn't use yeast. Good for breakfast toasted with butter. Ingredients:
2 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/4 cup sugar |
3 -4 tablespoons butter |
1 egg |
3/4 cup sour milk |
Directions:
1. Mix flour, salt, soda, sugar and butter.
2. Put in egg and sour milk and mix well.
3. Turn out onto a breadboard and knead it a little, then put in a pan and bake.
4. To a nice golden brown in a 350 oven 25-30 minutes.
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