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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I love tuna melts and I love cheese, so when I found this recipe, I was happy. From a Cabot Cheese pamphlet full of recipes. Ingredients:
2 whole wheat english muffins |
1 (6 ounce) can solid white tuna packed in water, drained |
1/3 cup chopped celery |
1/4 cup chopped onion |
1/4 cup reduced-fat thousand island dressing |
salt |
pepper |
3 ounces 50% light cheddar cheese |
Directions:
1. Preheat Boiler.
2. Arrange English Muffins split side-up on baking sheet: set under broiler until lightly toasted.
3. Meanwhile, mix together tuna, celery, onion and salad dressing. Season with salt and pepper.
4. Top each muffin with one-fourth of tuna mixture. Return to broiler until heated through, about 2-3 more minutes.
5. Top each with one-fourth of cheese and return to broiler until cheese is melted, about 1 minute longer.
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