 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
The story goes that this pie was made 10- 15 years ago to go with the movie Heartburn starring Jack Nicholson and Meryl Streep. Someone who's name is Lori was searching for this recipe for her mother who says it is the best Key Lime Pie recipe out there. It was found by Uncle Phaedrus in a newspaper article about Food in Fiction . I hope it is as good as Mom says! Ingredients:
1 recipe graham cracker crust (your favorite) |
6 egg yolks |
1 cup lime juice (even bottled lime juice will do) |
2 (14 ounce) cans sweetened condensed milk (eagle brand) |
1 tablespoon grated lime rind |
8 ounces cool whip (or your favorite whipped topping) |
Directions:
1. Line a 9 pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
|
|