Heart Melting Brownie Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This recipe came from a Karo Syrup bottle. I haven't tried them yet but they sound good. Ingredients:
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
3/4 cup margarine or 3/4 cup butter |
1 cup sugar |
1/2 cup karo light corn syrup or 1/2 cup dark corn syrup |
2 eggs |
8 (1 ounce) semi-sweet chocolate baking squares, melted |
2 teaspoons vanilla |
1 1/2 cups coarsely chopped walnuts |
1 cup semi-sweet chocolate chips (optional) |
Directions:
1. Preheat oven to 350°F Spray large cookie sheets with cooking spray. In medium bowl combine flour, baking powder and salt; set aside.
2. In large bowl with mixer at low speed, beat margarine and sugar until creamy. Beat in corn syrup and eggs. At low speed, stir in melted chocolate and vanilla; add flour mixture until blended. Stir in nuts and chocolate chips. Drop by heaping tablespoonfuls onto prepared pans.
3. Bake 10-12 minutes, just until set. (DON'T OVERBAKE). Let stand on cookie sheets 2 minutes. Remove from cookie sheets and cool on wire racks.
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