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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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presented by Deacon Timothy Pratt Bed & Breakfast Note: These are low fat, low cholesterol, but very tasty, light and fluffy pancakes! I like to seve these to guests on special occasions, such as birthdays, (with a candle), anniversaries, etc. Breakfast is served on fine china; with crystal, silver, fresh flowers and candlelight. Ingredients:
1 1/2 cups flour |
1/3 cup sugar |
2 teaspoons baking powder |
1/8 teaspoon salt |
1 1/2 cups skim milk |
2 tablespoons corn oil |
2 egg whites |
Directions:
1. Combine dry ingredients in large bowl.
2. Add milk, corn oil, and mix until just moistened.
3. Beat egg whites in small bowl until stiff peaks form.
4. Fold into batter.
5. Place on greased griddle (medium high).
6. When bubbles begin to form, flip pancakes.
7. Serve with strawberry garnishes and warm real Vermont maple syrup.
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