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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This easy to make and delicious recipe can be used as a dip, a filling for celery sticks, a yummy pita sandwich- and so much more! Ingredients:
3/4 cup olive oil |
3 tablespoons lemon juice |
2 (15 ounce) cans garbanzo beans (chickpeas) |
2 minced garlic cloves (roast the garlic first for best flavor*) |
1/2 teaspoon salt |
Directions:
1. In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth.
2. Transfer to a small bowl.
3. Serve with pita wedges if desired.
4. Easy roasted garlic: Take 4 large cloves of garlic and place onto a medium hot griddle. Cook, turning them every few minutes until soft- be careful and don't burn them!
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