Heart-healthy Apple Coffee Cake |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A healthy low-fat coffee that is sure to please everyone. Ingredients:
nonstick cooking spray |
2/3 cup flour |
1/2 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 1/2 cups peeled cored & finely chopped apples, such as jonathan or granny smith |
1/4 cup fat-free liquid egg product |
3/4 cup sugar |
1/2 cup chopped walnuts or 1/2 cup pecans |
1/4 cup applesauce |
1 tablespoon flour |
1 tablespoon whole wheat flour |
1/2 teaspoon cinnamon |
1 tablespoon butter |
1/4 cup walnuts or 1/4 cup pecans |
1/4 cup brown sugar |
Directions:
1. Lightly coat a 9-inch baking pan with cooking spray; set aside.
2. In a medium bowl combine the 2/3 cup flour, 1/2 cup whole flour, soda, 1 teaspoon cinnamon, and salt, set aside.
3. In a large mixing bowl toss together the chopped apple and egg product; stir in the 3/4 cup sugar, the 1/4 cup nuts and applesauce;Add flourmixture and stir JUST until combined.
4. Pour batter into prepared pan; For TOPPING, stir together the brown sugar the remaining flour, whole wheat flour and cinnamon; Cut in butter until crumbly, stir in remaining nuts, sprinkle topping over batter in pan.
5. Bake in 350 degree oven 30 to 35 minutes or until a toothpick comes out clean; cool in pan for 10 minutes, serve warm.
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