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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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OMG. If you love beets, please try this recipe. You will love it. Ingredients:
1/2 cup cashews |
4 tablespoons butter |
4 tablespoons maple syrup |
6 tablespoons cooking oil |
4 tablespoons butter |
4 tablespoons cooking oil |
2 tablespoons brown sugar |
6 beets skinned and sliced |
2 pears sliced |
Directions:
1. Melt butter, syrup and cooking oil in pan and roast cashews in the oven for a few minutes then set cashews aside. Melt butter, cooking oil, brown sugar, beets and pears in pan and cook over low heat for a few minutes. Plate lettuce, top with cooked beets and pears and sprinkle with cashews and add vinaigrette. To make vinaigrette combine olive oil, ale, vinegary and rosemary together and whisk well.
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