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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 420 |
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If you try to lighten these up they won't be heart attack potatoes. and they wil taste like it. Ingredients:
2 pounds thawed southern style hashbrowns |
1 2 cup melted butter |
1 teaspoon kosher salt |
pepper to taste |
1medium onion chopped |
1 can cream of mushroom soup |
12 oz sour cream |
topping |
2 cups slightlly crushed cornflakes |
1 4 cup melted butter |
Directions:
1. Preheat oven to 350 degrees.
2. Mix togethher all except topping ingredients.
3. Put in buttered 9x13 pan
4. Top with cornflakes.
5. Drizzle with melted butter
6. Bake for 1 hour.
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