Healthy yet Yummy Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This low cal, healthy version of bran muffins is a huge hit with my kids and so simple to make. They often ask me to make them. Just the right amount of sweet without all the calorie loaded ingredients. Ingredients:
1 cup white flour (or 1/2 cup white and 1/2 cup whole wheat) |
1 cup bran flakes |
3/4 cup raisins |
2 teaspoons baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 beaten egg |
1 cup skim milk |
3 tablespoons apples, sauce |
5 tablespoons honey |
1 teaspoon apple cider vinegar |
Directions:
1. Preheat oven to 425 degrees.
2. Spray muffin pan with cooking spray (muffins will stick to paper liners).
3. Mix dry ingredients together in large bowl.
4. In a separate bowl combine remaining ingredients.
5. Add dry ingredients to wet ingredients.
6. Mix together until smooth.
7. Fill each tin approximately 2/3 full (more for a larger muffin top).
8. Bake approximately 18 minutes or until golden brown.
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