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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Posting just to get nutrition content. I make these on the weekends to take for lunch during the week. Ingredients:
6 flour tortillas |
6 slices lean ham |
8 ounces softened low-fat cream cheese |
2 tablespoons dry ranch dressing mix |
2 -3 tablespoons chopped green onions |
1 -2 cup baby spinach |
Directions:
1. Mix cream cheese, onions and ranch dressing mix in bowl.
2. Spread 2-3 tablespoons mixture on tortilla in a thin layer.
3. Place spinach leaves on tortillas.
4. Place 1 slice of ham on each tortillas.
5. Wrap up tortillas and put in plastic wrap.
6. Refridgerate 1 hour before eating.
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