Healthy Whole Wheat Banana Yogurt Pancakes |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Mmm, nothing gets you out of bed like banana pancakes... and these are healthy to boot! If your in a chocolate fix, then add a handful of chocolate chips. These are super fluffy and delicious! Ingredients:
2 cups white whole wheat flour or 2 cups robin hood nutri flour blend or 2 cups all-purpose flour |
1 tablespoon baking soda |
cinnamon, to taste |
pumpkin pie spice, to taste |
1 ripe and large banana, mashed |
1 cup nonfat plain yogurt |
1/2 cup skim milk |
2 tablespoons brown sugar |
1/2 tablespoon canola oil |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
splash banana flavoring (banana extract) |
1 small banana, chopped |
Directions:
1. Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
2. Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
3. Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
4. Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
5. Flip pancakes when cooked on the first side, cook the second.
6. Enjoy with syrup.
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