Healthy White Chicken Chili |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I made this using variations from all the recipes I saw and it came out delicious. Ingredients:
1 lb boneless skinless chicken cutlet, cut into small cubes |
2 small onions, chopped finely |
1 large garlic clove, - minced |
2 tablespoons olive oil |
2 (15 1/2 ounce) cans great northern beans, rinsed and drained |
1 (7 ounce) can jalapenos, rinsed seeded and chopped finely |
1 (10 ounce) bag frozen corn |
taco seasoning mix |
2 teaspoons salt |
1 (15 1/2 ounce) can water |
1 chicken bouillon cube |
1/2 cup light cream |
2 tablespoons light sour cream |
Directions:
1. heat oil in large pot. Add onions, garlic and chicken until chicken is no longer pink on the outside.
2. add beans, jalapenos, corn, water, bouillon, seasoning, salt.
3. simmer for 20 minutes.
4. mix cream and sour cream together in a small bowl.
5. Add cream mixture to chili.
6. cook for 15 more minutes.
7. serve over rice.
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