Healthy Version of Baked Potato Soup with Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A healthier version of my other Baked Potato Soup w/onions. This is a wonderful soup great in the winters. Easy to make a wonderful taste. Ingredients:
2 cup nonfat milk |
1/4 cup nonfat yogurt |
1 cup vegetable broth |
1/4 cup onions |
1 large potato |
1 garlic clove |
1/2 tsp salt |
1/2 pepper |
1/3 cup low-fat cheddar cheese |
Directions:
1. Preheat oven to 400 degrees, place potato in oven for 40 minutes. Remove from oven and cube. Remove skin if you do not like the skin.
2. In a large pot cook milk on medium heat and whisk in flour
3. Stir constantly until milk thickens
4. Add all remaining ingredients except
5. Cook on medium-low to low, stirring occasionally for 20 minutes.
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