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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Healthy low fat soup that can be made in batches and frozen. Ingredients:
2 (14 1/2 ounce) cans green beans |
2 (14 1/2 ounce) cans diced tomatoes |
2 (46 ounce) cans beef broth (no fat) |
1 bunch celery, chopped |
3 green onions, chopped |
2 lbs carrots, chopped |
2 green peppers |
1 (3 ounce) envelope lipton chicken noodle soup |
Directions:
1. Chop up all the vegetables.
2. Place all ingredients into the large pot and bring to a boil. Once boiling lower heat and simmer until vegetables are tender.
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