Healthy Turkey Veggie Pasta |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A light, easy and economical dish, perfect for family or casual guests. Very flavorful, slightly sweet, but well balanced, and with lots of veggies it makes for a hearty one-dish meal. Adapted from Turkey Bow-Tie Skillet. Ingredients:
1 lb ground turkey |
1 tablespoon oil |
6 -8 stalks celery, diced |
6 -8 medium carrots, diced |
4 garlic cloves, minced |
4 cups chicken broth |
12 ounces pasta, uncooked |
2 tablespoons red wine vinegar |
2 teaspoons sugar |
2 teaspoons paprika |
2 teaspoons cumin |
2 teaspoons oregano |
1 tablespoon granulated onion |
Directions:
1. In a large skillet, brown turkey.
2. Add celery, carrots, garlic & oil; cook until tender.
3. Remove turkey and vegetables, keep warm.
4. Add broth to the pan; bring to a boil.
5. Add pasta; cook 10min or until tender.
6. Reduce heat; stir in vinegar, sugar, paprika, cumin, oregano, onion and turkey mixture.
7. Simmer 10min or until heated through.
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