Healthy Turkey Tetrazzini |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Found this on the net, true! Wanted the protein to be higher than carbs too! While maintaining some sort of taste for me, HOPING this is my ideal recipe! Ingredients:
2 tablespoons cornstarch |
1 1/4 cups milk |
3/4 cup broth |
1/2 teaspoon garlic powder |
1/4 teaspoon white pepper |
1/4 cup parmesan cheese |
4 tablespoons white wine |
4 ounces mushrooms |
2 ounces pimientos, chopped |
4 ounces spaghetti |
2 cups cooked turkey |
2 tablespoons almonds |
Directions:
1. Preheat oven to 375°F.
2. In a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper.
3. Bring to a boil, stirring constantly.
4. Remove from heat and stir in grated parmesan cheese, white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.
5. Pour into a lightly greased casserole dish.
6. Top with some more parmesan cheese and sliced almonds.
7. Bake in a preheated 375 F oven for 25 minutes or until mixture bubbles and top is browned.
8. Allow 10 minutes to rest before serving.
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