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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Whipped up this low fat number while on a diet/workout program. GREAT beef meatloaf substitute. My husband, the meatloaf lover, just LOVES this loaf and it is SO easy to mix up, freeze and bake later for a quick meal! Ingredients:
1/2 pound ground turkey |
1 egg |
1/4 cup salsa |
1/8 cup chopped red bell pepper |
1/8 cup chopped yellow bell pepper |
1/4 cup chopped onion |
1/4 cup dry bread crumbs |
lemon pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Press mixture into a loaf pan.
3. Bake in the preheated oven for 25 minutes.
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