2 can(s) chunk light tuna in water, drained |
1 tablespoon(s) fresh lemon juice |
1/4 cup(s) light mayonnaise |
1 med. carrot, shredded (1/2 c.) |
1/2 med. red pepper (4-6 oz.), chopped |
2 med. stalks celery, chopped |
3 tablespoon(s) nonfat plain yogurt |
pepper |