 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead. Ingredients:
1/3 cup celery, chopped |
3 tablespoons light mayonnaise |
2 tablespoons dijon mustard |
2 teaspoons lime juice |
1/2 teaspoon fresh coarse ground black pepper |
1 (12 ounce) can tuna in water, drained |
4 english muffins, split and toasted |
1 tomato, cut into 8 slices |
2 ounces low-fat swiss cheese, shredded (about 1/2 cup) |
Directions:
1. Preheat broiler.
2. Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
3. Top each half with 1 tomato slice and 1 tablespoon cheese.
4. Broil 5 minutes or until the cheese is melted.
|
|