Healthy Tomato-Tortellini Soup |
|
 |
Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 2 |
|
A light, delicious and healthy soup. Add whatever veggies you like! Ingredients:
1 tablespoon unsalted butter |
1 garlic clove, minced |
1/2 onion, chopped |
3 cups tomato juice (homemade or canned) |
3 tablespoons tomato paste |
1 tablespoon sweet chili sauce |
0.5 (4 ounce) package cheese-filled egg tortellini, uncooked |
2 -3 small yellow squash, sliced |
1/4 cup dry red wine |
1 1/2 teaspoons italian seasoning |
2 tablespoons parmesan cheese, grated |
salt & freshly ground black pepper |
Directions:
1. In a stock pot, melt butter over MED-HI heat; saute onions and garlic.
2. Add all ingredients except tortellini and Parmesan cheese.
3. Bring to a boil.
4. Reduce heat and simmer, covered, for about 15 minutes.
5. While the mixture simmers, prepare tortellini according to package, undercook, slightly!
6. Drain. Add tortellini to soup mixture and simmer for about 5 minutes.
7. Adjust seasonings.
8. Serve in bowls and top with cheese.
|
|