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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Field editor Heather Campbell of Lawrence, Kansas seasons this slow-cooker soup with spices and herbs rather than salt. âItâs especially good with sandwiches and for dipping bread.â More Healthy Cooking Soup Recipes Ingredients:
1 can (46 ounces) tomato juice |
1 can (8 ounces) tomato sauce |
1/2 cup water |
1/2 cup chopped onion |
1 celery rib with leaves, chopped |
2 tablespoons sugar |
1/2 teaspoon dried basil |
3 to 5 whole cloves |
1 bay leaf |
Directions:
1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Discard cloves and bay leaf. Yield: 6 servings.
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