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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Campbell's - take a back seat. This soup tastes much better, with only a fraction of the sodium. Ingredients:
1 (14 1/2 ounce) can no-salt-added diced tomatoes |
1 quart reduced-sodium tomato juice |
1 quart low-sodium v8 juice |
2 large potatoes |
1 large onion, sliced |
1/4-1/2 cup 2% low-fat milk (optional) |
1/2-1 tablespoon sodium-free margarine |
seasoning |
Directions:
1. Dice potatoes and onions.
2. Place in soup pot and just cover with water.
3. Add butter.
4. Boil until potatoes are tender but not too soft.
5. Add tomatoes and juice.
6. Reduce heat to low and cook for 15 minutes.
7. Just before serving stir in milk and seasonings.
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