Healthy Sweet & Sour Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great Indo-Chinese soup. It is healthy and very easy to make. Recipe source is Ingredients:
1/4 cup spring onion, chopped |
1/4 cup cabbage, chopped |
1/4 cup carrot, chopped |
1/4 cup capsicum, chopped |
1/4 cup mushroom, chopped |
1/4 cup cauliflower, chopped |
1/4 cup celery |
1/4 teaspoon ginger, grated |
1 tablespoon soya sauce |
3/4 teaspoon chili sauce |
1 teaspoon black pepper |
2 tablespoons vinegar |
1 teaspoon sugar |
1 teaspoon butter |
4 cups water |
1 1/2 tablespoons cornflour |
salt |
Directions:
1. 1. Heat butter in pan. Add all vegetables except the onions. Stir fry and cook for 2 minutes.
2. 2. Add Ginger, cook for another minute.
3. 3. Add 4 cups of water; add soya sauce, pepper, sugar, vinegar, chili sauce, and salt.
4. 4. Bring it to boil. Simmer for about 5 minutes. Add onions.
5. 5. Mix corn flour in 1/4 cup of water and add it to soup.
6. 6. Mix till the soup gets thick.
7. Serve Hot.
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