Healthy Strawberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you! Ingredients:
cooking spray |
1 cup whole wheat flour |
2 tablespoons stevia sugar substitute (such as truvia®) |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup almond milk |
1/4 cup egg substitute (such as egg beaters®) |
3 tablespoons unsweetened applesauce |
1 tablespoon unsalted butter, melted |
1/2 teaspoon pure vanilla extract |
1 cup sliced fresh strawberries |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
2. Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.
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