Healthy Steak and Guinness Pie |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Trust me, they will never know, true! that this is healthy and delicious too! makes it seem like have slaved away, taste will definately make your family's day! Ingredients:
500 g beef |
1/2 cup plain flour |
1 cup onion |
1 carrot |
2 stalks celery |
150 g mushrooms |
2 teaspoons sage |
150 ml guinness stout |
250 ml beef stock |
1 sheet puff pastry |
2 tablespoons oil |
salt and pepper |
milk |
Directions:
1. HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
2. Transfer to casserole dish.
3. Cut beef into 1 - 2 inch pieces.
4. COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
5. ADD to casserole dish.
6. COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
7. Cover and bake for 2 hours on 150 degrees; stir occasionally.
8. TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
9. Piece puff pastry with fork and cook for approximately 25 minutes until golden.
10. Enjoy!
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