 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
This is a Healthy and easy recipe for Spinach Soup. Recipe source is Ingredients:
2 cups spinach, shredded (1 bunch) |
1/2 cup onion, chopped |
1 teaspoon butter or 1 teaspoon canola oil |
2 cups water |
salt & pepper |
1 teaspoon cream, for garnishing (optional) |
Directions:
1. 1. Clean Spinach in cold running water.
2. 2. Boil spinach for 4-5 minutes or till soft.
3. 3. Use a colander to remove water from spinach. Run it in cold water.
4. 4. Put it in blender, add 2 cups of water. Mix till you get smooth consistency.
5. 5. Heat oil in pan and transfer spinach to this pan. Add salt & pepper.
6. 6. Bring it to boil. Add chopped onion. Turn off the heat. Your spinach soup is ready.
7. 7. Put little cream on top when serving in bowl.
8. Serve hot.
|
|