Healthy Spicy Steamed Baby Bok Choy (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 baby bok choy (about 1 pound), split horizontally |
2 tablespoons finely chopped chives |
4 teaspoons reduced-sodium soy sauce |
2 teaspoons lime juice |
1 teaspoon lime zest |
1/4 teaspoon sugar |
1 teaspoon spicy sesame oil |
Directions:
1. Cook's Note: Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red pepper flakes to taste.
2. Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes.
3. Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl. Transfer the bok choy to a platter and drizzle with the soy mixture. Drizzle with the spicy sesame oil and serve.
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