 |
Prep Time: 4 Minutes Cook Time: 2 Minutes |
Ready In: 6 Minutes Servings: 2 |
|
Try these fast and tasty nutritious twist on the Mexican favorite. Ingredients:
1 (6 ounce) can tuna |
2 whole wheat tortillas |
1 tablespoon low-fat mayonnaise |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 tablespoons salsa, divided |
2 tablespoons shredded low-fat cheddar cheese |
2 tablespoons low-fat sour cream |
1/8 cup sliced black olives |
Directions:
1. Drain tuna.
2. In a small bowl, mix tuna, mayo, salt and pepper well.
3. On tortilla, layer the ingredients in order: Tuna mixture, salsa, sour cream, black olives, and cheese.
4. Serve and enjoy.
|
|