Healthy Soft Chicken Tacos |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy, super tasty weeknight dinner from Cooking LIght that even toddlers will adore! Can be grilled or seared in a frying pan. The original recipe calls for chicken thigh's. The cabbage is a MUST! Ingredients:
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon fresh ground black pepper |
1 lb boneless skinless chicken breast |
cooking spray |
12 (6 inch) white corn tortillas |
1 1/2 cups green cabbage, thinly sliced |
1/4 cup monterey jack cheese, reduced fat, shredded (such as tillamook) |
low-fat sour cream (optional) |
Directions:
1. Prepare grill.
2. Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.
3. Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.
4. Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired.
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