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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I got this from the Moosewood Cookbook and use the pastry as it is very healthy and the samosas can be baked. Ingredients:
2 1/2 cups flour |
1/2 teaspoon salt |
1 cup yoghurt |
flour, as needed |
Directions:
1. Place flour in medium sized bowl. Mix in salt.
2. Make well in centre and add yoghurt. Mix first with a spoon and then with your hand.
3. Add extra flour as needed. Knead for about 5 minutes.
4. Cover and refrigerate until ready to use - by rolling out thinly into 5-inch circles.
5. Place filling inside and bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake 10 minutes more.
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