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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Just a baked salmon recipe that is quick to make when you need a healthy dinner. Ingredients:
4 ounces salmon fillets, frozen |
2 tablespoons fresh lemon juice |
2 tablespoons fresh dill |
2 tablespoons capers |
Directions:
1. Mix all ingredients in a small bowl with the salmon fillet.
2. Preheat oven to 375 Fahrenheit.
3. Place fillet with other ingredients into a piece of aluminum foil and seal the aluminum to make a sort of pocket.
4. Bake the fillet at 375 for 45 minutes or until it flakes!
5. *NOTE: The cooking time may be off if you are using fresh salmon, I use frozen fillets, so beware!*.
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