Healthy Roasted Asparagus |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side dish. Try it with pork or chicken for a lighter meal. Ingredients:
1 pound fresh asparagus, trimmed |
1 tablespoon olive oil |
1 teaspoon lemon juice |
1 teaspoon red wine vinegar |
1 teaspoon dijon mustard |
1 tablespoon shredded parmesan cheese |
Directions:
1. Place the asparagus in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the oil, lemon juice, vinegar and mustard. Pour over asparagus. Sprinkle with Parmesan cheese. Bake, uncovered, at 425° for 12-18 minutes or until tender. Yield: 4 servings.
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