Healthy Roast Asparagus with Creamy Almond Vinaigrette (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
two 1-pound bunches thick asparagus, ends trimmed |
1 tablespoon olive oil |
kosher salt and freshly ground black pepper |
6 tablespoons blanched sliced almonds |
1 1/2 tablespoons lemon juice |
1/4 teaspoon sugar |
1 1/2 teaspoons lemon zest |
Directions:
1. Preheat the oven to 425 degrees F. Position a rack in the top third of the oven. Place the asparagus on a baking sheet lined with parchment paper. Drizzle with the olive oil and sprinkle lightly with salt and pepper. Roast until tender, about 15 minutes.
2. Meanwhile, combine 5 tablespoons of the almonds, the lemon juice, sugar and 6 tablespoons water in a blender and blend until smooth, about 1 minute. Taste the sauce and season with salt. Pour the sauce onto a platter and place the asparagus on top. Garnish with the zest and remaining 1 tablespoon almonds.
3. Cook's Note: Garnish with your favorite fresh herb if you like: sliced basil, mint leaves or chopped parsley are all great choices.
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