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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Creamy and nutritious! It tastes a bit pumpkin-y (which I personally like), so if you want to get rid of some of that taste you could add some more fluff or maybe some whipped topping. Ingredients:
1/2 cup canned pumpkin |
1/3 cup marshmallow cream |
cinnamon |
nutmeg |
1 sheet graham cracker, divided |
Directions:
1. Heat pumpkin and fluff over medium heat, and stir in spices. When warm, spoon into serving dish, stick in crackers, and enjoy!
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