Healthy Peanut Butter Pumpkin Soup |
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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a thick soup that is very filling, good, and cheap. Chicken broth can be added to it to make it thinner, however beacuse it is thick, it can be used as a sauce as well; pasta, rice, etc. Ingredients:
1 (15 ounce) can pumpkin puree |
1/4 cup peanut butter |
2 cups water |
1/3 cup orange juice |
1 tablespoon sugar |
2 low-sodium chicken bouillon cubes |
Directions:
1. Combine the sugar, water, and cubes in a pot over med heat and mix together until sugar and cubes have dissolved.
2. Add the pumpkin and bring to a light simmer.
3. Reduce heat to low, and add peanut butter, stir until peanut butter dissolves and it begins to simmer,.
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