Healthy Peanut Butter Balls |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 30 |
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These are wonderful to snack on when you got the munchies for something sweet. The peanut butter is very satisfying, and its very healthy. Ingredients:
1/3 cup crunchy peanut butter |
1/2 cup nonfat dry milk powder |
2 tablespoons wheat germ |
1 tablespoon honey |
Directions:
1. Place ingredients into food blender in the order listed.
2. Turn on and blend until mixture is evenly mixed and crumbly looking.
3. Use a small melon ball scoop to make the peanut butter balls. Push the peanut butter mixture in there so its nice and compact like brown sugar.
4. Put onto a plate or in a container and put in the fridge. You can eat them right away but they are really good after they've sat in the fridge for a little while. Enjoy!
5. You can also use creamy peanut butter, but I'm a crunchy kinda gal. Also you can roll the balls in additional wheat germ for an even crunchier ball.
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