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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 25 |
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A great and nutritious party salad-even for vegetarians! Ingredients:
24 ounces whole wheat fusilli |
1/2 chopped red bell pepper |
1 cup chopped broccoli |
1 cup chopped carrot |
1/3 cup chopped onion |
2 1/4 ounces black olives (whole or halved) |
2/3 cup fat-free italian salad dressing |
Directions:
1. Boil pasta until al dente (about 10 minutes.).
2. Add tablesppon of salt and tablespoon of olive oil.
3. Drain pasta after fully cooked.
4. Let pasta cool.
5. Add bell pepper, broccoli, carrots, onions, and olives.
6. Add dressing, toss, and serve!
7. Dressing might need to be added later.
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