Healthy Oatmeal-Raisin-Cookie Muffins |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack. Ingredients:
1 cup old-fashioned oatmeal |
1 cup skim milk |
1/2 cup unsweetened applesauce |
1/2 cup egg beaters egg substitute |
1/2 cup splenda granular |
1/4 cup brown sugar |
1 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 teaspoons cinnamon |
1/2 cup raisins |
Directions:
1. Preheat oven to 400 degrees.
2. Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
3. In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
4. Add oat mixture to dry ingredients and stir just until combined.
5. Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
6. Bake at 400 degrees for 20 - 22 minutes.
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