Healthy Oatmeal Peanut Butter Breakfast Cookies |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1/2 cup(s) mashed banana |
1/2 cup(s) chunky peanut butter |
1/2 cup(s) honey |
1 teaspoon(s) vanilla |
1 cup(s) rolled oats |
1/2 cup(s) whole wheat flour |
1/4 cup(s) nonfat dry milk powder |
2 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) baking soda |
1 cup(s) dried cranberries or raisins |
Directions:
1. preheat over to 350 - grease cookie sheet
2. in large bowl, stir together banana, peanut butter, honey and vanilla
3. in small bowl, combine oats, flour, milk powder, cinnamon and baking soda - stir into the banana mixture until combined - stir in cranberries/raisins
4. using a 1/4 c. measure, drop mounds of dough on greased cookie sheet - using your hand, a spoon or small spatula dipped in water, flatten and spread each mound of dough to about 1/2-inch thick
5. bake for 14 to 16 minutes or until browned - store in airtight container for up to three days or freeze up to two months
|
|