 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert. Ingredients:
1 cup whole wheat flour |
1/4 cup all-purpose flour |
1 cup old fashioned oats or 1 cup quick oats |
1/4 cup brown sugar |
3 teaspoons baking powder |
1/4 teaspoon cinnamon |
1 egg |
2 tablespoons molasses |
3 tablespoons peanut oil |
1 tablespoon water |
1 cup skim milk |
1 teaspoon vanilla |
2/3 cup raisins |
Directions:
1. Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
2. In a large bowl, beat egg, molasses, oil, milk, and vanilla.
3. Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
4. Place an even amount of batter in to 12 medium muffin cups.
5. Bake at 400F for 20-25 minutes or until done.
6. Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
7. Serve warm.
|
|