Healthy Oat Peaches and Cream Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Awesome creamy spring perfection! Ingredients:
1 cup all-purpose flour |
3/4 cup quick oats |
2/3 cup firmly packed brown sugar, plus |
1 tablespoon firmly packed brown sugar, divided |
1/3 cup oat bran |
2 1/2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 cup low-fat cream cheese |
1 cup peeled chopped fresh peach, divided |
1 cup skim milk |
3 tablespoons vegetable oil |
2 teaspoons vanilla extract |
1 egg |
1/2 cup toasted chopped walnuts or 1/2 cup pecans |
Directions:
1. Preheat oven to 350°F and spray 12 muffin tins with non stick cook spray or olive oil.
2. Combine dry ingredients in medium bowl, reserving 1 tbs brown sugar.
3. Mix well and set aside.
4. Stir together cream cheese and reserved brown sugar.
5. When well blended, fold in 1/4 cup peaches.
6. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and nuts.
7. Spoon 3/4 of mixture in center of each, then.
8. Spoon remaining batter over the top bake at 20 - 25 minutes or until toothpick inserted into center comes out clean.
9. Makes 12 muffins.
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