Healthy Oat Bran & Raisin Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Quick and easy to make, these muffins are great for little fingers or big appetittes looking for a mid-morning energy boost. The muffins freeze well. Ingredients:
8 ounces oat bran |
1 tablespoon baking powder |
1 teaspoon cinnamon |
2 ounces brown sugar or 2 ounces honey |
1 tablespoon vegetable oil |
1 eggs or 2 egg whites |
1/2 cup raisins |
1/2 teaspoon salt (optional) |
11 ounces milk |
Directions:
1. Combine the oat brain, baking powder and cinnamon.
2. Add the remaining ingredients and mix well.
3. Let stand for 5 minutes to allow the batter to thicken.
4. Spoon into a prepared muffin tin.
5. Bake at 425 degrees F for 12-15 minutes.
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